Sunday, June 15, 2014

My Pork Rub Recipe

A friend asked me to share my pork rub recipe, and I've also promised to do so in prior posts.  So here it is...this is a sweet rub with a little heat at the back end.  It produces a great bark and seems to be good on any pork product you want to put out there.

1/2 Cup Brown Sugar
1/4 Cup Paprika
1 TBSP Black Pepper
1 TBSP Salt
1 TBSP Chili Powder
1 TBSP Onion Powder
1 TBSP Garlic Powder
1 tsp Cayenne Pepper
1 tsp Cinnamon

1.  Place all ingredients in a food processor.
2.  Blend for 15-20 seconds to break up the brown sugar.
3.  Sprinkle over pork butt, ribs, loin, etc.

I love this rub on pork.  I may try adding some ginger to it in the future, just to play around with different flavors.  I recommend you use this as a base rub and then play with the ingredients and quantities until you find a flavor you like.

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